Brew recalls drop which spruced up Cook's crew
Cook had 7300 litres of that aboard on his first voyage. He took a supply of the leaves away with him from Dusky Sound to make spruce beer during the rest of his voyage.
His beer was thus not only the first in New Zealand but the first to be exported.
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Labels: beer, captian cook, dusky sound, fiordland, lion nathan, new zealand, spruce, wigram
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